Fat Beet Farm Kitchen and Bakery

Had a blast at this venue for our ABC networking meeting. The staff was great, the food was amazing, and I was excited to be able to get a tour of the facilities as well. My company is huge on sustainability and it was great to see theirs in action. If you're looking for a gorgeous venue built on principles of sustainability, this is definitely the choice for you.

I’ve had this place on my list of places to try for a long time. The only reason I’ve waited is because I knew it’s outdoor dining and it’s so hot during the summer. I’m glad we finally got to check it out!!we both ordered the power chicken sandwich and it was delicious! I would definitely eat it again. We also tried a cinnamon roll and apple pie. Cinnamon roll wins. I’d be happy to try again in the fall when they have the farm tours back in action.

Pet friendly as it's all outdoor seating, but you have to go inside to order. Waterbottle refill stations in both seating areas. Mostly vegetarian menu of sandwiches, soup, quiche, baked goods, and big salads. Large section of cold cases to grab and go, including salads, hummus, drinks, meals to heat at home, farm fresh eggs, etc. The food was yummy. They try to source ingredients on site or locally, but the end of summer is a mediocre growing season. Sustainable paper plates with real silverware and cups. Service was friendly and helpful. Looks like they have event space available for rental.

Get there early for the best selection of fresh ingredients. I’ve visited over a dozen times because I adore the place. Staff is friendly and is inside the cafe for your orders. The premises are a serene backdrop for patio dining. Today the gumbo was scrumptious! The side salad with beets and the buttermilk ranch was an ample portion. Glad the chilled latte was in the fridge -the glass jar a nice bonus. If you have not been, come for any event and stay for the wholesome eating!

Another great meal at Fat Beet Farm. Today sampled the summer menu and had ribs with a side of potato salad and a pickle and it was delicious. Very meaty fall off the bone ribs, generously slathered in mango bbq sauce. Although a very hot day dining on the patio under the fans was comfortable. There are two patios front and back and plenty of parking available. On this visit found the staff friendly and helpful as always. Other favorites are the quiche, salad and French dip You can find delicious bakery items to eat there or take home. For convenience can order ahead online for pickup.

Slowly crossing things off the list to try here! My first visit, I had the French Dip which was not my favorite at all. The meat was very thick & smokey. The au jus paired with it was very flavorful though. The second thing I tried was their bacon, egg & cheese breakfast biscuit. The biscuits are AMAZING.. thick, moist & buttery. It seems like they do a fried egg.. wish I do wish it would be more of a fluffy scrambled egg. Also tried the jelly with the biscuits which was a different flavor than the norm.. maybe like a blackberry? I then tried just their egg & cheese breakfast biscuit… because the picture on their website shows yellow cheese, however it came with white cheese which I didn’t want on that sandwich so a little disappointed. I’ve grown to love their mac n cheese… simple in flavor, but really cheesy & doesn’t leave you feeling heavy But the best thing I’ve tried hands down so far is their power chicken sandwich. It’s a little pricey for a sandwich but comes with a good amount of meat and yummy honey mustard dressing! At the end of the day, I just love to support the farm and farm fresh food.. that makes it all worth it! It’s such a cute little place with so much more to offer and great outdoor patio space. I just wish they were open Mondays or Tuesdays! UPDATE 10/9/23: I came back after being gone for a few months and it appears they are making some changes… which I don’t really understand. They moved the water inside which you now have to ask for them to poor you a cup. The utensils are moved inside which is a bit inconvenient. And they no longer have the large selection of misc items to buy, they’ve downsized. They also extended their hours which I thought was a great thing only to realize they close the kitchen a full hour before the closing shift which is confusing and learned the hard way. Regardless of the changes, the power chicken sandwich keeps me coming back 1-2x a week LOL